[Mommy Vegan]MommyVegan Cook Oishi Shakshuka with Chickpeas For Vegan's Friend

Shakshuka with Chickpeas. A hearty yet healthy dish suitable for breakfast, lunch or dinner! This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka.

Add the chickpeas, cumin and a pinch each of salt and pepper; stir well to coat. Shakshuka with Spinach and Lamb Meatballs Recipe. Share: Harissa Shakshuka with Spinach & Chickpeas. You can Cook Shakshuka with Chickpeas using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shakshuka with Chickpeas

1. What You needis 2 tbsp of cooking oil.
2. It's 1 tsp of cumin seeds.
3. Lets Go Prepare leaves of few curry.
4. It's 1 tsp of ginger-garlic paste.
5. It's 1 cup of onion,finely chopped.
6. What You needis 2 cup of tomato,finely chopped.
7. It's 1/2 tsp of turmeric powder.
8. It's 1/2 tsp of cumin powder.
9. Lets Go Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of chana masala.
11. What You needis 1 tsp of coriander powder.
12. It's 1/2 tsp of garam masala.
13. What You needis 1 cup of cooked chana/chickpeas.
14. Lets Go Prepare 3 of large eggs.
15. What You needis to taste of salt.
16. It's 1 tbsp of coriander leaves, finely chopped.

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They're Seriously Good on Everything. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka is a very popular Middle Eastern dish which originated in Tunisia.

Shakshuka with Chickpeas instructions

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves..
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy..
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates..
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins..
5. Then crack open an egg and cook for 2 more mins by closing the lid..
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita.

As a bit of a twist I have added chickpeas. A good crusty loaf is a must to mop up the delicious sauce. Make six hollows in the mixture and break each egg into the hollows. This post is sponsored by Pantry to Pan. A comforting breakfast Chickpea Shakshuka combining a trio of spices in one pan: cook this simple recipe in Ooni's cast iron skillet and start your day right.