Recipe: Oishi Shakshouka (Eggs in Spicy Tomato Sauce) For Vegan's Friend

Shakshouka (Eggs in Spicy Tomato Sauce).

You can Have Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

1. What You needis 4 of Eggs.
2. What You needis 1 of Canned Tomatoes.
3. It's 2 of Fresh Tomatoes.
4. It's 1 of Bell Pepper.
5. What You needis of Parsley.
6. What You needis 1 of Medium Sized Onion.
7. What You needis 4 pcs of garlic.
8. Lets Go Prepare 1 tbsp of Paprika.
9. What You needis 1 tbsp of Cumin Powder.
10. Lets Go Prepare 1 tbsp of Chilli Flakes.
11. What You needis 1 tbsp of Tomato Puree.
12. Lets Go Prepare to taste of Salt and Pepper.
13. Lets Go Prepare 2 of cloves, 1 Star Anise (Optional).

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.