Shakshouka Too. The word Shakshouka is from the Arabic language and the dish and its variants were being made and eaten in the wider Arab world, Africa and other areas in the neighborhood from ages ago. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Watch how to make foolproof shakshuka in this short recipe video! You can Cook Shakshouka Too using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshouka Too

What You needis 2 of eggs large.
What You needis 150 g of chicken sausages low fat / 5 oz ..
Lets Go Prepare 250 g of potato (small cubes - skin on) / 9 oz ..
Lets Go Prepare 80 g of onions (diced) / 3 oz ..
Lets Go Prepare 80 g of pepper green (diced) / 3 oz ..
It's 80 g of mushroom diced / 3 oz ..
What You needis 400 g of plum tomatoes chopped / 14 oz . cans.
What You needis ½ teaspoon of black pepper ground.
Lets Go Prepare of Basil leaves (chopped).
It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Shakshuka is easy to make if you follow this recipe. A North African dish that's quite popular in the Middle East. Made in one pan on the stove, it's not just a breakfast recipe but also a great lunch or. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce.

Shakshouka Too step by step

Throughout cooking until the eggs are added keep the contents of the pan moving..
Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes..
Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened..
Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer..
Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm..

Although it has an unusual name, the dish is straightforward and easy to make. Like the men in the tent, shakshuka, too, had multiple origins, immigrated from different I'm glad to finally see a recipe for shakshuka! I too first tried it at The Hummus Place and. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden. Enjoy delicious Shakshouka recipe (eggs poached in tomato sauce) with iftar.