Chorizo Shakshuka. Spicy chorizo shakshuka is the perfect spicy one pan breakfast. The eggs are cooked perfectly in Shakshuka is a spicy tomato and poached egg dish originally from North Africa. Chorizo brings a lovely smokey kick to the skakshuka.
At its most basic, shakshuka is a dish of eggs baked in a savory tomato and pepper sauce spiced.
This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika.
Serve with crusty bread for those runny yolks and a dollop of yoghurt.
You can Cook Chorizo Shakshuka using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chorizo Shakshuka
- It's 1 of Glug Olive oil.
- What You needis 150-175 g of Chorizo cubed.
- What You needis 1 of Onion.
- What You needis 1 of Red Onion.
- It's 1 of Red Pepper.
- Lets Go Prepare 1 of Yellow Pepper.
- Lets Go Prepare 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
- Lets Go Prepare 1 Squeeze of Tomato Puree.
- What You needis 1 Tin of Chopped Tomatoes.
- What You needis 1 Teaspoon of Smoked Paprika.
- Lets Go Prepare 1 Teaspoon of Cumin.
- What You needis 1 Teaspoon of Turmeric.
- Lets Go Prepare 1/2 Teaspoon of Cayenne Pepper.
- It's 4 of Large Free Range Eggs.
- Lets Go Prepare 50 g of Feta.
- What You needis of Small bunch Coriander.
- Lets Go Prepare of Small bunch Parsley.
Easy recipe for shakshuka with chorizo or merguez sausage. This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern. This keto version of Chorizo Shakshuka is made with spicy chorizo sausage, tomatoes, spices, and is Shakshuka is a traditional Middle Eastern or North African dish of eggs poached in a flavorful. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.
Chorizo Shakshuka instructions
- 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
- 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
- 3. Add the tinned tomatoes and simmer for 15 mins..
- 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
- 5. Crumble in the feta and serve! Serve with rice for a more filling meal..
A combination of tomatoes, onions, spices and poached eggs. Make six hollows in the mixture and break each egg into the hollows. You must be logged in to favorite a recipe. Changing the way you look at breakfast forever. Head to the Middle East with shakshuka -- a beautiful dish with tomatoes, eggs, chickpeas and The base of this dish is fire roasted tomatoes, to which I added some chorizo and chickpeas, then mixed.