Recipe: Oishi Egg Shakshuka For Vegan's Friend

Egg Shakshuka.

You can Cook Egg Shakshuka using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Shakshuka

1. Lets Go Prepare 4 of Eggs - white/brown.
2. It's 1 of White Onion - finely chopped.
3. It's 1 of Red Pepper -finally chopped.
4. What You needis 3 of large Tomatoes - blanched & coarsely grinders.
5. What You needis 3-4 cloves of Garlic - finely chopped.
6. It's 3 tablespoon of Oil.
7. Lets Go Prepare 1 tablespoon of Butter.
8. Lets Go Prepare 2 tablespoon of Tomato Purée.
9. It's 1 1/2 tsp of Paprika Powder.
10. What You needis 2 tsp of Sugar.
11. It's to taste of Salt.
12. It's of Parsley - finely chopped.
13. What You needis of Feta cheese - for garnish.

Egg Shakshuka instructions

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft..
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste..
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between..
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins..
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread..