Fusion shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe. A perfect everyday breakfast recipe prepared with all readily available ingredients. Try this unique, Middle eastern breakfast to add a nice kick to your breakfast!
Shakshuka is often thought of as an Israeli breakfast dish, but it is eaten widely in Morocco, Tunisia, Algeria, and Yemen, too.
The only slightly unusual ingredient I've added is smoked paprika.
A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce.
You can Have Fusion shakshuka using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fusion shakshuka
- It's 3 of Egg.
- Lets Go Prepare 1/4 tsp of Blacke pepper powder.
- What You needis to taste of Salt.
- What You needis of For potato mixture.
- It's 2 of Grated potatoes.
- It's 1 tbsp of All purpose flour.
- It's 1 tsp of Rice flour.
- What You needis 1 tsp of black pepper powder.
- What You needis to taste of Salt.
- It's 2 tbsp of oil.
- Lets Go Prepare of for masala.
- It's 2 of Onion medium finely chopped.
- Lets Go Prepare 2 of Tomato medium finely chopped.
- What You needis 1 tsp of coriander powder.
- It's 1 tsp of Red chilli powder.
- It's 1/4 tsp of Turmeric powder.
- Lets Go Prepare to taste of Salt.
- It's 2 tbsp of oil.
- It's of For garnishing.
- Lets Go Prepare leaves of Chopped coriander.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Fusion Shakshuka Recipe By Food Fusion. Shakshuka - Eggs Poached in Spicy Tomato Pepper. In this traditional Middle Eastern eggplant shakshuka, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.
Fusion shakshuka step by step
- Grate potatoes and rinse all water..
- Mix maida, rice flour, salt, blak pepper powder in it. Keep aside..
- Heat oil in non stick pan add onion and saute till transparant..
- Add tomatoes and all spices and cook on high flame till 4 minutes..
- Keep mashing tomatoes till soft. Take out in bowl..
- In same pan add oil and spread potato mixture and cook till brown..
- Flip the side and spread masala mixture over it and break 3 eggs on top..
- Sprinkle some salt and black pepper powder..
- Cover with lid and cook until eggs done..
- When done garnish with chopped coriander leaves..
The perfect centrepiece for your next Middle Eastern brunch! This popular dish with a fusion twist will bring worldly flavors into your home kitchen. Libyan in origin, Shakshuka consists of poached eggs in tomato sauce. Shakshuka is a dish of eggs poached in a tomato sauce that originates from the Middle East and Mediterranean, though the direct origin is disputed. Free Range Egg - Spicy Tomato Sauce - Pure Luck Anaheim Chèvre #houstondairymaids.