Shakshuka with Sausage. What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. Easy recipe for shakshuka with chorizo or merguez sausage.

Enjoy this breakfast recipe with avocado and rustic bread! Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. Shakshuka with Moroccan Spiced Lamb Sausage. You can Cook Shakshuka with Sausage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shakshuka with Sausage

What You needis 2 of eggs.
Lets Go Prepare 2 of sausages.
What You needis 1/2 tin of chopped tomatoes.
Lets Go Prepare 2 tsp of tomato purée.
Lets Go Prepare 1/2 of red onion.
It's 1 of pepper.
Lets Go Prepare 1/2 tsp of paprika.
Lets Go Prepare 1/2 tsp of cumin.
Lets Go Prepare Tbsp of natural yoghurt.

Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of simmered onion, bell pepper, tomatoes, and spices with delicately poached eggs. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. Shakshuka aka Eggs in Purgatory, made with sausage and mozzarella cheese. Variations of the shakshuka with different vegetables, cheese, and even sausage abound.

Shakshuka with Sausage instructions

Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned)..
Add chopped pepper and onion. Fry for 5 minutes (until softened)..
Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well..
Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit..
Make two gaps for eggs and crack them into the pan..
Cover and heat for 5 minutes (don’t overcook the eggs!).
Serve with natural yoghurt on top 😀.

One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East.