Recipe: Oishi Egyptian Shakshuka For Vegan's Friend

Egyptian Shakshuka.

You can Cook Egyptian Shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egyptian Shakshuka

1. What You needis 2 tablespoon of olive oil.
2. It's 1 of onion, finely chopped.
3. What You needis 4 cloves of garlic, chopped.
4. It's 1 of fresh red chilli, seeded and and finely chopped.
5. Lets Go Prepare 1 of medium red or green pepper, chopped.
6. It's 4 of tomatoes.
7. What You needis 2 teaspoon of ground cumin.
8. It's 1 teaspoon of paprika.
9. What You needis 6 of eggs at room temperature.
10. What You needis 1 tablespoon of chopped fresh parsley to serve.
11. Lets Go Prepare of Salt and fresh groundly black pepper.

Egyptian Shakshuka instructions

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir..
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set..
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah..