[Mommy Vegan]MommyVegan Prepare Oishi Annabel Karmels Baby Shakshuka For Vegan's Friend

Annabel Karmels Baby Shakshuka.

You can Have Annabel Karmels Baby Shakshuka using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Annabel Karmels Baby Shakshuka

1. What You needis 50 g of courgette, finely diced.
2. Lets Go Prepare of Garlic clove, crushed.
3. Lets Go Prepare 50 g of potatoes, peeled and finely diced.
4. It's 1/4 tsp of ground cumin.
5. It's 1/4 tsp of ground coriander.
6. What You needis Pinch of cinnamon.
7. It's 400 g of chopped tomatoes.
8. It's 1 tsp of tomato puree.
9. What You needis 1 tsp of fresh thyme, chopped (dried thyme is fine aswell).
10. What You needis 2 of eggs.
11. What You needis 1 of small onion, finely diced.
12. It's 1/2 of red or yellow pepper, finely diced.
13. It's 1 of pitta bread.
14. It's 1 tbsp of olive oil.
15. Lets Go Prepare 1 of heaped tsp of sugar (optional).

Annabel Karmels Baby Shakshuka instructions

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes..
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened..
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny..
4. Toast the pitta bread and cut into fingers for dipping..