Butter Cracker Pork Chops. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine.
Cause everything…including a big ol' hunk of pork, is better on a Ritz! Easy Seasoned Pork ChopsPork. dried Mexican oregano, vegetable oil, pork chops, salt, onion powder. Apple Cider Pork Chops grilled to perfection! You can Have Butter Cracker Pork Chops using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Butter Cracker Pork Chops
- Lets Go Prepare of To sleeves of crackers (of your choice) I used club buttery ga.
- What You needis 1/2 stick of butter.
- What You needis 1 of parsley.
- It's 1 of salt.
- Lets Go Prepare 1 of pepper.
- What You needis 1 of onion powder.
- Lets Go Prepare 1 of garlic powder.
- Lets Go Prepare 2 of eggs.
- Lets Go Prepare 1 of milk.
- It's 1 of paprika.
- What You needis 4 of bonless pork chops.
These sweet and savory glazed pork chops are perfect any time you're in the mood for meat! One of the best pork chop recipes with garlic, butter, thyme on skillet. Optional seasonings like chopped garlic Dip each egg-coated pork chop in the cracker mixture. Again, make sure it's completely covered on.
Butter Cracker Pork Chops step by step
- Mix two eggs and a little milk in bowl.
- Pre heat oven to 375°F.
- Take your crackers and crush them up in a medium size bowl.
- Once you get all dry ingredients mixed in with the cracker mix.
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor.
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat.
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins.
Combine cracker crumbs, cheese, salt and pepper in a bowl. Dip pork chops in flour, this way, the coating will stick. Beat egg and milk in shallow bowl. Coat pork chops in crumb mixture. Dip in egg mixture and into crumbs again.