Recipe: Oishi Hummus Shakshuka Toast For Vegan's Friend

Hummus Shakshuka Toast.

You can Have Hummus Shakshuka Toast using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hummus Shakshuka Toast

1. Lets Go Prepare of For hummus.
2. It's 1 of cup: boiled white chickpeas.
3. Lets Go Prepare 4-5 of : cloves of garlic.
4. Lets Go Prepare 4-5 tbsp of : olive oil.
5. What You needis 2 of tbsp: roasted sesame seed.
6. What You needis 2-3 of tbsp: Lemon juice.
7. It's 1 tsp of salt or to taste.
8. Lets Go Prepare 1/2 cup of Water used to boil chickpeas.
9. It's of For shakshuka toast.
10. It's 2 slices of :Wheat / wholemeal bread.
11. Lets Go Prepare 2 of : eggs.
12. Lets Go Prepare 1 of tomato: cut into rounds.
13. What You needis 1 of onion: cut into rounds.
14. What You needis 2 of tbsp: olive oil.
15. What You needis 2-3 of cloves: garlic chopped.
16. Lets Go Prepare 1/2 of tsp: cumin powder.
17. It's 1/2 tsp of cayenne pepper.
18. Lets Go Prepare 1/2 of tsp: rock salt or to taste.
19. It's 1/2 tsp of black pepper.
20. Lets Go Prepare 2-3 of tbsp: chopped green coriander.
21. It's 4 of tbsp: hummus.

Hummus Shakshuka Toast instructions

1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days..
2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside.
3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt..
4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides..
5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea..