Recipe: Oishi Green Shakshuka💚 For Vegan's Friend

Green Shakshuka💚.

You can Have Green Shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Shakshuka💚

1. What You needis 1 clove of garlic.
2. Lets Go Prepare 1 of green bell pepper.
3. What You needis 5 g of mint.
4. It's 20 g of parsley.
5. Lets Go Prepare 1 of leek.
6. It's 1 tsp of cumin.
7. What You needis 50 g of spinach.
8. Lets Go Prepare 100 g of frozen peas.
9. Lets Go Prepare 1/2 of lemon juice.
10. It's 200 g of feta cheese.
11. It's 4 of eggs.
12. What You needis of Salt.
13. What You needis of Pepper.
14. Lets Go Prepare of Nutmeg.
15. Lets Go Prepare of Vegetable oil for frying.

Green Shakshuka💚 instructions

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice..
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste..
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine..
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender..
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !.