Recipe: Oishi Shakshuka Egg For Vegan's Friend

Shakshuka Egg.

You can Cook Shakshuka Egg using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka Egg

1. It's 4 Tbsp of olive oil.
2. What You needis 2 of onions, chopped.
3. Lets Go Prepare 1 of red chilli, deseeded and finely chopped(if you like more chilli so you can add more).
4. It's 1 of each Bell peppers red -green & yellow chopped.
5. What You needis 4 Tbsp of tomato purée.
6. Lets Go Prepare 1 of garlic clove, sliced.
7. It's of small bunch coriander chopped.
8. It's 400 g of cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped).
9. Lets Go Prepare 4-6 of eggs.
10. What You needis to taste of Salt - red chilli powder.

Shakshuka Egg instructions

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick..
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread..
3. ✅NOTES:.
4. Eggs are not overdone white is well cooked but yolk is runny..