Egg Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African When eggs are baked, the thin film of egg whites covering the yolks becomes opaque. You can Have Egg Shakshouka using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Shakshouka

It's 6 of Eggs.
What You needis 4 of Tomatoes.
It's 1 tbsp of oil.
Lets Go Prepare 1 cup of water.
It's 1 tsp of red chilli powder.
It's 1 1/2 tsp of coriander powder.
It's 1/4 tsp of turmeric powder.
What You needis to taste of Salt.
It's 1/2 tsp of black pepper powder.
It's as required of Fresh coriander for garnishing.

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I love this.

Egg Shakshouka instructions

Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes..
Now add red chilli powder, turmeric powder, coriander powder and salt and mix well..
Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka)..
Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame..
After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy..
Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or Though it's North African in origin, these days shakshuka is popular throughout the. Shakshouka has always been one of our favorite breakfast dishes. Use it to make quick shakshuka bowls: simply scramble up some JUST Egg and serve it with toast or over rice, and top everything with warmed shakshuka sauce. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors.