Shakshuka ๐. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshouka (Arabic: ุดูุดููุฉโ, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. ะจะฐะบััะบะฐ (Shakshuka, Uova al Purgatorio, Eggs in Hell, ุดูุดููุฉโ).
A bold, spiced red pepper tomato sauce is a fantastic base for runny poached eggs.
Watch how to make foolproof shakshuka in this short recipe video!
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
You can Cook Shakshuka ๐ using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shakshuka ๐
- Lets Go Prepare 1 tbsp of olive oil.
- Lets Go Prepare 1 of medium onion diced.
- What You needis 2 cloves of garlic minced.
- Lets Go Prepare 1 of medium capsicum chopped diced.
- What You needis 3 of tomatoes diced chopped.
- What You needis 2 tbsp of tomato ketchup.
- Lets Go Prepare 1 tbsp of chilli powder.
- It's 1 tsp of ground cumin.
- It's 1 tsp of paprika.
- What You needis 1 tsp of Chilli flakes.
- It's to taste of Salt.
- It's 6 of eggs.
- What You needis of Dreid parsley for sprinkle.
Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and vegetable-based form originated. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all.
Shakshuka ๐ instructions
- Heat oil over medium heat, then add onion cook for about 5 min until the onions begin to softer stir in garlic.
- Add capsicum, cook it for about 7 minutes, over medium heat until softened.
- Now add all the tomatoes and all the spices in it, add tomato ketchup as well, add salt in pocket for about 15 minutes.
- Crack the eggs over the tomato mixture now covered up pan and simmer for about 10 to 15 minutes or until the eggs are cooked.
- Garnish with dried parsley or fresh coriander enjoy.
When eggs are baked, the thin film of egg whites covering the yolks becomes. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce? Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for. Find shakshuka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.