Recipe: Oishi Mike's Chicago Stadium Brats For Vegan's Friend

Mike's Chicago Stadium Brats.

You can Have Mike's Chicago Stadium Brats using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Chicago Stadium Brats

1. Lets Go Prepare of Brats.
2. It's 1 of 6 Pack Octoberfest Brats.
3. Lets Go Prepare 2 of Light Lager Beers [miller light, etc.,].
4. What You needis 1 large of White Onion [quartered].
5. Lets Go Prepare 4 clove of Fresh Garlic [smashed whole].
6. Lets Go Prepare of Bread.
7. Lets Go Prepare of Buns.
8. It's of Soft Butter.
9. What You needis 1 dash of Each: Granulated Garlic - Granulated Onion.
10. It's of Toppers.
11. What You needis 1 cup of Fresh White Onions [chopped].
12. It's 1 medium of Tomato [sliced].
13. Lets Go Prepare of Yellow Sport Peppers.
14. What You needis of Chilled Sauerkraut.
15. What You needis of Brown Ground Mustard.
16. Lets Go Prepare 2 of Chilled Pickles [quartered].
17. It's 1 dash of Celery Salt.
18. What You needis of Cooking & Grilling Needs.
19. Lets Go Prepare of Gas Or Charcoal Grill.
20. It's 1 small of Pot.
21. It's 1 of BBQ Tongs.

Mike's Chicago Stadium Brats instructions

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge..
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them..
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred..
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt..
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!.