Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. You can Have Shakshuka using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shakshuka

What You needis 3 of eggs.
It's 3 of tomatoes puree.
It's 1 of big onion chopped finely.
What You needis 2 tbsp of garlic chopped.
Lets Go Prepare 1 tsp of ground cumin seeds.
It's 1 tsp of paprika.
Lets Go Prepare 1 tsp of red chilli powder.
What You needis 1/2 tsp of freshly crushed peoper.
It's 2 tbsp of olive oil.
It's 2 tbsp of chopped cilantro/coriander leaves.
It's to taste of Salt.
Lets Go Prepare 1/2 tsp of sugar.
Lets Go Prepare 1 of red bell pepper chopped.
Lets Go Prepare 1 of green bell pepper chopped.
It's 2 of green chillies chopped.
Lets Go Prepare as needed of water.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the one day and whoa it turns out you really would like shakshuka!

Shakshuka step by step

I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes.
When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame closing the lid of the pan, I cooked it for approx 10-15 minutes.
Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve...

Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs. How To Make the Absolute Best Shakshuka. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka - Recipe Video for Delicious Middle Eastern Dish.