Shakshuka w feta. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.
This skillet is perfect for a meal with friends or family, be it weekend brunch, tasty.
A handful of chopped fresh flat-leaf parsley.
This shakshuka recipe is one of our favorite ways to have eggs for dinner.
You can Cook Shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shakshuka w feta
- It's 3 tablespoons of olive oil.
- It's 1 of large onion, halved and thinly sliced.
- Lets Go Prepare 1 of leek, chopped.
- It's 1 of large red capsicum, seeded and thinly sliced.
- What You needis 4 of mushrooms, chopped.
- It's 4 of sun-dried tomatoes, chopped.
- What You needis 3 of garlic cloves, thinly sliced.
- What You needis 1 teaspoon of ground cumin.
- It's 1 teaspoon of sweet paprika.
- It's 1/8 teaspoon of cayenne, or to taste.
- What You needis 1 can of whole tomatoes with juices, coarsely chopped.
- What You needis 3/4 teaspoon of salt, more as needed.
- What You needis 1/4 teaspoon of black pepper, more as needed.
- What You needis 100 grams of feta cheese.
- Lets Go Prepare 6 of large eggs.
- It's of Chopped parsley for serving.
Shakshuka is one of those dishes. How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch!
Shakshuka w feta instructions
- Heat oil in a large pan over medium-low heat..
- Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
- Add garlic, cumin, paprika, cayenne and cook 1 minute..
- Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
- Stir in crumbled feta..
- Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
- Sprinkle with parsley and serve..
Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. Shakshuka is by far the easiest way to impress your guests at brunch. It's mildly spicy, full of flavor, and has perfectly runny eggs.