Recipe: Oishi Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) For Vegan's Friend

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout).

You can Cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. What You needis 1 1/2 tbsp of olive oil.
2. Lets Go Prepare 1 of onion, chopped.
3. What You needis 2 clove of garlic, minced.
4. Lets Go Prepare 2 of bell peppers, chopped.
5. Lets Go Prepare 12 of tomatoes, diced.
6. Lets Go Prepare 3 tbsp of tomato paste.
7. It's 1 tbsp of chili powder.
8. What You needis 1 tsp of cumin.
9. Lets Go Prepare 2 tsp of paprika.
10. It's 1/2 tsp of pepper.
11. What You needis 1 of salt, to taste.
12. What You needis 1 of cayenne pepper, to taste.
13. Lets Go Prepare 8 of eggs, or 1 per serving.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) step by step

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..