Easy eggs and tomatoes breakfast dish (shakshuka). Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you.

Shakshuka is perfect for Breakfast, Lunch or dinner. Shakshuka - Eggs in Tomato Sauce Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. You can Have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

What You needis 1/2 of onion, chopped.
Lets Go Prepare 4 small of tomatoes or 3 large ones, diced.
What You needis 2 of eggs.
What You needis 1/2 of multicoloured bell peppers, diced (optional).
What You needis 1 of garlic clove, diced.
It's 1 of salt and pepper.
Lets Go Prepare 1 of cheese.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a. Shakshouka (Poached Eggs in Spicy Tomato Sauce). I followed the recipe as written. I used everything fresh from my garden.

Easy eggs and tomatoes breakfast dish (shakshuka) instructions

Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast. This easy shakshuka recipe is the perfect breakfast, nourishing and incredibly tasty. I learned it when I worked at Ottolenghi Shakshuka is a Middle-Eastern dish made of eggs poached in tomato sauce. It is a staple in both Arab and Israeli cuisine (Source: Wikipedia) and it is served for breakfast or lunch. Shakshuka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and Israeli Shakshuka.