Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is easy to make if you follow this recipe.
Luckily, this shakshuka is a breeze to make!
It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite.
You can Cook Shakshuka using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shakshuka
- Lets Go Prepare 4 of eggs.
- Lets Go Prepare 1 tbsp of olive oil.
- Lets Go Prepare 1/2 of medium onion, diced.
- What You needis 1 clove of garlic, minced.
- Lets Go Prepare 1 of medium green bell pepper, diced.
- Lets Go Prepare 2 cans of diced tomatoes.
- Lets Go Prepare 2 tbsp of tomato paste.
- What You needis 1 tsp of chili powder.
- It's 1 tsp of cumin.
- Lets Go Prepare 1 tsp of paprika.
- Lets Go Prepare 1 pinch of cayenne pepper.
- What You needis 1 tbsp of sugar.
- It's to taste of salt & pepper.
- What You needis of optional garnish of parsley.
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the one day and whoa it turns out you really would like shakshuka!
Shakshuka instructions
- Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant..
- Add bell pepper and stir-fry until soften (5-7 mins)..
- Add tomatoes and tomato paste, stir until blended. (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.).
- Add spices and sugar into the pan. Stir to blend well..
- Simmer on medium heat for 5-7 mins until the sauce has been reduced..
- Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference..
- Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. (Note: If you prefer firmer eggs, add them earlier.).
- Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice..
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs. How To Make the Absolute Best Shakshuka. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka - Recipe Video for Delicious Middle Eastern Dish.