Recipe: Oishi Shakshuka- my version For Vegan's Friend

Delicious, fresh and good.

Shakshuka- my version. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.

Shakshuka- my version Along the way, Alton talks through preserved lemons. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. My version is a kind of cross between shakshuka and hellish eggs! You can Have Shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shakshuka- my version

  1. It's 1 cup of lentils - soaked.
  2. What You needis 4 of eggs.
  3. Lets Go Prepare 1/2 cup of frozen or fresh cooked spinach.
  4. It's 1 of tomato diced.
  5. Lets Go Prepare 2 of Chopped Green chillies.
  6. Lets Go Prepare 1/2 of medium Brown onion diced.
  7. Lets Go Prepare 1 clove of garlic crashed.
  8. It's 1 tsp of turmeric powder.
  9. What You needis 1/2 tsp of chilli powder.
  10. Lets Go Prepare 1/2 tsp of cumin powder.
  11. What You needis 1 tsp of Salt.
  12. What You needis 1 tbsp of cooking oil.
  13. It's Handful of chopped coriander.

Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for. Juju & Jordash - Shakshuka Dub.

Shakshuka- my version instructions

  1. Soak the lentils for at least half an hour. Wash and drain..
  2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
  3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
  4. Serve with steamed rice or roti..

Watch music video "Juju & Jordash - Shakshuka Dub" online. Listen to music from Shakshuka like Basics with Babish. A new version of Last.fm is available, to keep everything running smoothly, please reload the site. This easy shakshuka recipe is sure to become a weekly staple! Easy shakshuka is simply shakshuka made in the easiest way possible!