SHAKSHUKA with twist. Tried this Mediterranean Dish, in full to Indian style, along with some minced chicken. Hope you guys will love to try it. Hey guys! check it out our International dish shout out!

My own twist of the classic Middle-Eastern breakfast dish. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East. You can Have SHAKSHUKA with twist using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of SHAKSHUKA with twist

What You needis 3 tablespoon of olive oil mix with 1 teaspoon of butter.
What You needis of I medium sweet onion peeled and diced.
It's 3 clove of garlic peeled and sliced.
It's 1/2 cup of colored pepper with one chili pepper finely diced.
What You needis 1/4 cup of mushrooms (optional) I love.
Lets Go Prepare 1 1/2 teaspoon of salt.
It's 1 teaspoon of black pepper.
What You needis 1 teaspoon of paprika of both smoked and sweet.
It's 1 teaspoon of cumin.
It's 1/2 teaspoon of turmeric.
Lets Go Prepare 14 ounce of can of diced crushed of tomatoes.
Lets Go Prepare 3 of big rip fresh tomatoes if not in season you used another can.
Lets Go Prepare 2 teaspoon of tomatoes paste.
Lets Go Prepare 4 ounce of feta cheese I used goat.
It's 6 of eggs.
What You needis 1/4 cup of zatar.

Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share. Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

SHAKSHUKA with twist step by step

In a skillet heat olive oil butter mixture over medium high heat.
Add onions garlic cook for 5 minutes until soft.
Add color peppers chili mushroom cook for another 5 minutes.
Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.
Sauce need to be thickened but is still loose enough to be sloshes.
Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..
You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.
I love it on top of slice Italian bread toasted.
Husband love it on top of grits.
Enjoy.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka! Shakshuka, a cozy mix of diced tomatoes, harissa, warm spices, and egg, makes the perfect breakfast or brunch—especially Here are our best shakshuka recipes, including fun variations on the classic. Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka.