Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!

Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. You can Cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian egg bake (Shakshuka)

It's 4 oz. of Prosciutto.
Lets Go Prepare 1/2 C. of Red onion, chopped.
What You needis 1/2 C. of Fresh oregano, chopped.
What You needis 1/2 C. of Fresh basil, chopped.
What You needis 1/4 C. of Milk.
It's 2/3 C. of Shredded or grated parmesan cheese.
What You needis 1/2 tsp. of Garlic, minced.
Lets Go Prepare 1/4 tsp. of Sea salt and pepper, each.
Lets Go Prepare 1/2 C. of Fresh tomato, chopped.
What You needis 1 C. of Tomato sauce.
It's 5 of large eggs.
It's of Red pepper flakes for garnish.

After baking toasting some mozzarella over a crusty. Make this baked egg shakshuka recipe. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. and tomato sauce. Instead on the pan I baked it in the toaster oven (ran out of gas lol) I.

Italian egg bake (Shakshuka) instructions

Preheat oven to 425° F..
Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
Garnish with red pepper flakes.

Tunisian baked eggs (shakshuka). (Alan Benson). Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. Try an exotic brunch of spiced Turkish-style eggs. So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are.