Recipe: Oishi Sesame salmon with egg fried rice and paksoy For Vegan's Friend

Sesame salmon with egg fried rice and paksoy. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. You can Have Sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Sesame salmon with egg fried rice and paksoy

1. It's of Egg fried rice.
2. It's 250 g of rice.
3. What You needis 2 of big eggs (or 3 small eggs).
4. What You needis 1 of onion.
5. Lets Go Prepare 1 of garlic clove.
6. What You needis 1 piece of fresh ginger (to taste).
7. What You needis of (optional) 1 tbsp sugar.
8. Lets Go Prepare of Sesame salmon.
9. It's 2 of Salmon filets (preferably with skin).
10. What You needis of Sesame seeds.
11. It's of Soy sauce.
12. It's of Sesame oil.
13. What You needis of Rice vinegar.
14. It's of Honey (or oyster sauce or sugar).
15. Lets Go Prepare of Sides vegetables.
16. Lets Go Prepare 1 of Paksoy.
17. It's of Neutral tasting oil (arachid oil).
18. Lets Go Prepare of (Optional) cucumber.

Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Stir it through the rice and taste it - you may need to add a little bit of salt.

Sesame salmon with egg fried rice and paksoy step by step

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Kimchi Fried Rice with Sesame Egg. Grab a small pot and place over medium heat. Add equal parts hot water and rice. Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and Eat them with some warm steamed rice and you have your guilty pleasure.