Egg 🥚 with tomatoes 😋. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
Useful Tips They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
The truth is many Chinese dishes are very similar with same seasonings so once you learn.
Scrambled eggs with tomatoes is a common variation of scrambled eggs.
You can Cook Egg 🥚 with tomatoes 😋 using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egg 🥚 with tomatoes 😋
- What You needis 4-5 of grape tomatoes 🍅.
- Lets Go Prepare 1 of egg 🥚.
- What You needis as needed of olive oil.
- It's to taste of salt and pepper.
Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil.
Egg 🥚 with tomatoes 😋 step by step
- Cut the tomatoes in half, with olive oil cooked it..
- Put the egg 🥚 on the top cover it for 5 minutes, sprinkle salt and black pepper..
Mix in the tomato paste, and season with cumin, allspice, and salt. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Chopped tomatoes, bell pepper, and cheese make these scrambled. Spread with mayo and sprinkle with the black pepper.