Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You can Have Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

Lets Go Prepare of Pot of water or any kind of chicken broth. I make it with beef broth also.
Lets Go Prepare of Chicken bullion if using water.
Lets Go Prepare 2 of eggs beaten well in a cup.
Lets Go Prepare of Salt onion and garlic powder and white pepper.

Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.

Egg Drop Soup instructions

Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing..

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Did you know that the perfect ration for an egg to water in Egg Drop Soup is one to three? Mix well and cook at a high temperature for the perfect consistency. Heat : x.. cook speed ??min.