[Mommy Vegan]MommyVegan Cook Oishi Mexican black bean soup For Vegan's Friend

Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

This one, in particular, uses chorizo and is inspired by one that I had. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. You can Have Mexican black bean soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican black bean soup

1. Lets Go Prepare 1 cup of Cooked black bean.
2. It's 1 of capsicum diced.
3. What You needis 1 of zucchini diced.
4. Lets Go Prepare 1/4 cup of sweet corn.
5. What You needis 3 handful of spinach leaves.
6. What You needis 1 of onion.
7. Lets Go Prepare 1 of tomato.
8. It's of Ginger garlic paste.
9. What You needis of Taco seasoning.
10. It's of Oil to season.

Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. Fields marked with an * are required. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Mexican black bean soup instructions

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
2. Add the vegetables. Stir for 3-4mins.
3. Add the cooked beans & adjust the salt to taste..
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

You can make it as spicy as you'd like. Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Cooking your own black beans and vegetable broth makes this soup even more delicious. Using a potato masher, coarsely crush some of the beans.