Recipe: Oishi Black Bean and Rice Soup - Slow Cooker For Vegan's Friend

Delicious, fresh and good.

Black Bean and Rice Soup - Slow Cooker. Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the Slow-Cooker Southwest Shredded Pork. I first made this Slow Cooker Black Bean and Rice Soup when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it.

Black Bean and Rice Soup - Slow Cooker Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. All Reviews for Spicy Slow Cooker Black Bean Soup. I love to eat black beans and rice and this is a great recipe for this. You can Have Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black Bean and Rice Soup - Slow Cooker

  1. What You needis of Black Bean Soup:.
  2. Lets Go Prepare 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
  3. It's 1 of large bell pepper, diced.
  4. What You needis 1 of jalapeno, diced (seeds removed for less heat).
  5. Lets Go Prepare 1/2 of yellow onion, diced.
  6. What You needis 3 cloves of garlic, minced.
  7. Lets Go Prepare 1 stalk of celery, diced.
  8. Lets Go Prepare 1 cup of salsa (whatever kind).
  9. Lets Go Prepare 1 tbsp. of chili powder.
  10. Lets Go Prepare 1 1/2 tsp. of ground cumin.
  11. Lets Go Prepare 1 tsp. of salt.
  12. What You needis 1/2 tsp. of each dried oregano, smoked paprika.
  13. It's 1/4 tsp. of ground coriander, pepper.
  14. What You needis 2 1/2 cups of unsalted vegetable broth.
  15. Lets Go Prepare of Juice of 1/2 lime.
  16. Lets Go Prepare of Rice:.
  17. What You needis 3/4 cup of long grain rice.
  18. It's 1 1/4 cup of unsalted vegetable broth.

Dave Ramsey often uses the phrase "rice and beans" as a way to say you're cutting lifestyle and expenses down to the bare minimum. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic.

Black Bean and Rice Soup - Slow Cooker instructions

  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. The slow cooker black beans will keep for about a week in an airtight container in the fridge. They will keep several months in a normal freezer, or even up to a Cilantro Citrus Chicken with Beans and Rice. Homemade Chorizo and Black Bean Chili (with links to. Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and CilantroKalyn's Kitchen.