Whole wheat jeera biscuit. The variations to this recipe is endless,replace jeera with ajwain or add vanilla. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.
This easy jeera biscuits recipe will guide the path.
Even if you have never made them before, you would be able to with this jeera biscuits recipe.
Crunchy , delicious biscuits made with whole wheat flour and oats!
You can Have Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Whole wheat jeera biscuit
- Lets Go Prepare 100 gm of butter.
- It's 50 gm of powdered sugar.
- Lets Go Prepare 150 gm of whole wheat flour.
- It's 1/2 tsp of salt.
- It's 2 tbsp of milk.
- It's 1/2 tsp of baking powder.
- What You needis 1 tbsp of cumin seeds (jeera).
These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at.
Whole wheat jeera biscuit step by step
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve...
A wide variety of whole wheat biscuits options are available to you, such as sweet, salty. You can also choose from chocolate, cream. This is a very traditional Wheat biscuit recipe from my mom's cookery notebook. It is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour). You can relish these biscuits without any guilt any time of the day.