Apple Pie Crumble (Dutch Apple Pie). The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust. You can Have Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

What You needis of pie crust (recipe in Peach Blueberry Cobbler Crumble).
Lets Go Prepare of Crumble topping (also in that recipe).
Lets Go Prepare 2 of Large green apples 🍏.
What You needis Squeeze of lemon juice.
It's 1/4 cup of brown sugar.
It's 1/4 cup of white sugar.
What You needis 1 tsp of vanilla.
It's 1 tsp of cinnamon.
Lets Go Prepare 1 tsp of cornstarch.
What You needis 1/4 cup of heavy cream.
It's 1 tbsp of butter.

How to make Dutch Apple Pie. There are three components in this recipe. We have a homemade pie crust, rich apple filling and crumble topping. This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples.

Apple Pie Crumble (Dutch Apple Pie) instructions

Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
Peel and slice apples thin..
Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
In saucepan on medium heat, melt the better and then add Apple mixture.
Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie recipe comes from my husbands family.