Peruvian Lomo Saltado.
You can Cook Peruvian Lomo Saltado using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peruvian Lomo Saltado
- What You needis of Vegetable oil.
- Lets Go Prepare of Sirloin steak.
- What You needis of Salt.
- What You needis of Black pepper.
- What You needis of Red onion, sliced.
- It's of Cherry tomatoes.
- What You needis of Red pepper, sliced.
- It's 1 tsp of garlic.
- Lets Go Prepare of Aji Amarillo paste.
- What You needis of Coriander chopped.
- Lets Go Prepare of French fries.
- Lets Go Prepare of Cooked white rice.
Peruvian Lomo Saltado step by step
- Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
- Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
- Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.