Maple Biscuits / Maple Cookies 【Recipe Video】. Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! These cookies needed something so I put on a maple glaze.

These Maple Oatmeal Raisin Cookies are inspired by something my mom shared at Thanksgiving. That maple glaze is so rich, so complimentary to that subtle sweet spicy cookie, it's like a match made in cookie heaven. Check out my Christmas Cookies and Cookies for more amazing recipes! You can Cook Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

It's 120 g (4.2 oz) of unsalted butter.
It's 60 g (2.1 oz) of maple sugar.
Lets Go Prepare 30 g (5 Tbsp) of almond flour.
It's 130 g (1 cup) of and 1/2 Tbsp) cake flour.
It's 40 g (5 Tbsp) of whole wheat flour.
It's 1 of egg (about 50g, 1.8 oz).
Lets Go Prepare 3-4 drops of vanilla oil.
It's of ※For brushing on the cookies.
Lets Go Prepare 1.5 Tbsp of maple syrup.
What You needis 1.5 Tbsp of powdered sugar.
What You needis of ※1cup=235cc(USA).

Maple Walnut Shortbread Cookies are maple infused and packed with nuts, this takes my classic slice and bake shortbread cookie recipe to a whole new level. A jazzed up oatmeal cookie with a delectable Recipe Video - Maple Pecan Granola: so. Maple Syrup ANZAC Biscuits. ⋆ Add to collection. ✓ Saved. A delightful twist on classic ANZAC biscuits, these are crisp, buttery and full of oats.

Maple Biscuits / Maple Cookies 【Recipe Video】 step by step

★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

The warm, caramelised flavours of pure maple syrup make them so moreish. Crisp, buttery, maple-flavored shortbread cookies, sandwiched around rich maple syrup cream filling — it simply doesn't get any better for all of you maple lovers out there. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. Press together and reroll the scraps one This recipe has been updated and may differ from what was originally published or broadcast.