Cannoli Dip 2 Ways.
You can Cook Cannoli Dip 2 Ways using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cannoli Dip 2 Ways
- What You needis of For the Base:.
- Lets Go Prepare 8 oz of Cream Cheese, softened halfway at room temperature.
- What You needis 8 oz of Whole Milk Ricotta.
- What You needis 1 cup of Confectioner’s Sugar.
- It's of For the Traditional Flavor: Half of the Base.
- What You needis 1/4 tsp of Cinnamon.
- It's 1/4 tsp of Orange Zest.
- What You needis 1/2 tsp of Vanilla Extract.
- Lets Go Prepare 1/4 cup of Mini Chocolate Chips.
- It's of For the Chocolate Almond Flavor.
- It's Half of the Base Mixture.
- What You needis 2 Tbsp of Unsweetened Cocoa Powder.
- Lets Go Prepare 1/4 tsp of Almond Extract.
- What You needis 1/4 cup of Mini Chocolate Chips.
Cannoli Dip 2 Ways step by step
- In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute..
- Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond..
- If you have time, cover them and pop them in the fridge for about an hour before serving..
- Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!.