[Mommy Vegan]MommyVegan Prepare Oishi Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan For Vegan's Friend

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

You can Cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. It's of Pastry dough:.
2. What You needis 1/2 kg of plain flour.
3. What You needis 250 gr of margarine.
4. What You needis 1/2 tsp of salt.
5. Lets Go Prepare 1/2 cup of water.
6. It's 2 tbsp of cooking oil.
7. It's 2 of boiled egg (optional).
8. It's of Cooking oil to fry.
9. It's of Filling:.
10. What You needis 4 of carrots.
11. What You needis 4 of potatoes.
12. It's 2 of spring onions.
13. It's of Spices:.
14. What You needis 1/2 of red onion.
15. Lets Go Prepare 4 of garlic cloves.
16. Lets Go Prepare 1 of candle nut.
17. What You needis 1/2 tsp of salt.
18. Lets Go Prepare 1/2 tsp of pepper.
19. Lets Go Prepare 1/4 tsp of sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).