Breakfast Pastries (Fatayer). Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Spinach Fatayer is a delicious Lebanese spinach pastry filled with a spinach and sumac filling.

See more ideas about cooking recipes, arabic food, recipes. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. You can Cook Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Pastries (Fatayer)

What You needis of (A) the dough.
Lets Go Prepare 700 g of flour.
What You needis 2 tsp of instant yeast.
It's 2 tsp of salt.
What You needis 2 tbsp of sugar.
It's 2 cup of warm milk.
It's 2/3 cup of olive oil.
What You needis of (B) cheese filling.
What You needis 200 g of feta cheese.
It's 100 g of chopped fresh parsley.
Lets Go Prepare 1 of egg.
What You needis of (C) spinach filling.
What You needis 3 cups of fresh spinach.
Lets Go Prepare 150 g of pomegranate.
Lets Go Prepare 2 tbsp of pomegranate molasses.
Lets Go Prepare 1 tsp of salt.
Lets Go Prepare 1 tsp of sugar.
Lets Go Prepare 1 of large onion diced finely.

Learn how to make/prepare Fatayer by following this easy recipe. Fatayer with Swiss chard and feta cheese are healthy and scrumptious. A nice handy snack that Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. pastry fatayer manakeesh breakfast manakish pizza syria baked lebanese parsley spinach syrian zaatar arab arab food arabic bread cheese cheese pastry cuisine dinner fat fatayer jebneh flatbread. A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course.

Breakfast Pastries (Fatayer) step by step

Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
Brush some egg whites onto the dough to give it a golden colour..
Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

All Reviews for Jiddo's Fatayer Sabanegh (Spinach Triangles). From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great We've got the solution: Make some pastries. Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Spinach fatayers are small triangular pies stuffed with spinach and other ingredients.