Recipe: Oishi Baklava (using puff pastry) For Vegan's Friend

Baklava (using puff pastry). Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. You can Cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baklava (using puff pastry)

1. It's 1/3 cup of melted butter.
2. What You needis 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
3. It's 1 tsp of ground cinnamon.
4. What You needis 1 pack of puff pastry or phyllo sheets.
5. It's of For the syrup.
6. What You needis 1/2 cup of honey.
7. What You needis 3/4 cup of water.
8. It's 2 tbsp of lemon juice.
9. What You needis 1 cup of granulated sugar.

Using a pastry brush, brush the phyllo sheet with melted butter. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very Using the pastry brush, brush on a thin layer of butter all over the bottom of the baking pan.

Baklava (using puff pastry) step by step

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Using a pizza cutter, cut Place pastry pieces on prepared baking sheet. Using a wide metal spatula, transfer pastry pieces to a wire rack. Follow our simple pastry recipe to make delicious Baklava that's full of flavour!