Cherry pastries. Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. These are so delicious and easy to make!

Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. You can Cook Cherry pastries using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry pastries

What You needis 1 of box of puff pastry (with 2 sheets).
Lets Go Prepare 1 jar of fruit spread of your choice.
Lets Go Prepare 1/4 of powder sugar.
It's 1-2 tbs of water.

These Cherry Jam and Cream Cheese Pastries are sort, buttery and flakey. Not overly sweet, perfect for breakfast or a coffee break. These pastries will also be great for a holiday gathering or. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

Cherry pastries step by step

Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets.
Take 1 sheets spread enough fruit spread to cover dough leaving edges clean.
Using a fork go around all 4 sides and crimp edges shut.
Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown.
Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like.
When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine.
Let cool a bit you can eat now or store in fridge and eat later.

Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Our toaster pastries let you snack happy knowing they are made with real fruit and always free from Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, cherries*, apples*, corn. I opted for cherry turnovers because we had cherry pie filling on hand. And because Valentine's Turnovers: Unfold one of the squares of puff pastry dough. Cut down the fold lines to make three strips.