Strawberry Tart With Pastry Cream. This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream.

Strawberry tart is a French patisserie classic, but given that it usually contains lots of eggs and dairy it's not exactly vegan friendly. Thankfully, it's not too difficult to create a vegan version that is still absolutely delicious; and pretty easy to make too! To make the pastry, cold coconut oil makes a. You can Have Strawberry Tart With Pastry Cream using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry Tart With Pastry Cream

Lets Go Prepare 400 g of Strawberry.
What You needis 1/4 Cup of Sugar.
It's of Crust.
What You needis 150 g of Butter.
What You needis 50 g of Sugar Powder.
It's 1 Tsp of Vanilla Extract.
What You needis 1/8 Tsp of Salt.
Lets Go Prepare 1 of Egg.
It's 50 g of Ground Almond.
Lets Go Prepare 230 g of All Purpose Flour.
What You needis 1 of Egg Yolk for brushing.
It's of Pastry Cream.
What You needis 1 Cup of Milk.
Lets Go Prepare 1/2 Cup of Heavy Whipping Cream.
Lets Go Prepare 6 of Egg Yolks.
Lets Go Prepare 1 Tsp of Vanilla Extract.
Lets Go Prepare 2 Tbsp of Corn Starch.
What You needis 20 g of Salted Butter.
Lets Go Prepare 1/2 Cup of Sugar.

What's in a strawberry tart recipe? Strawberry fruit tarts are the perfect dessert for summer season, when we can find these flavored fruits everywhere. Their aroma is too good to be true. If you ask me, you can never have enough strawberries.

Strawberry Tart With Pastry Cream step by step

Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes..
To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened..
To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat..
When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture..
Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust..
Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream..
Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉.

And that combination with vanilla pastry cream? This strawberry tart is so easy to make, with stunning results! So, it's already autumn and I'm late to the summer party. But during the last weeks of And here's the result! A buttery, rich, sweet tart crust, filled with a luscious, creamy vanilla pastry cream, and topped with sweet strawberries that are.