Quick Homemade Puff Pastry. How to Make Puff Pastry Dough. Following the printable directions below, you will sift and combine your dry ingredients. You will grate fresh butter into this mixture and combine as directed to form the dough.

It's actually a really simple combination of butter, flour, salt, water, and acid. The tricks come in the technique, but I've got tips for that. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifully flaky, and buttery. You can Have Quick Homemade Puff Pastry using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick Homemade Puff Pastry

What You needis 1 cup of all-purpose flour.
It's 1/4 teaspoon of sea salt.
What You needis 10 tablespoons of unsalted butter, cold.
It's 1/3 cup of ice cold water.

Almost too good to be true! I will point out this is a classic French style puff pastry and not the easier rough puff pastry. I find you get better layers with this method, although it takes longer, it is well worth it. Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is ready to use in in under an hour!

Quick Homemade Puff Pastry instructions

In a medium bowl, add the flour and salt. Stir to mix..
Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas..
Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough..
Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll..
Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here..
Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking..
Roll out, fold, and turn the dough at least 6 or 7 times..
When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too..
Roll out with flour for desired puff pastry use..

If you've ever wanted to get your Have you ever thought to yourself: "I'm going to try my hand at making homemade puff pastry!" And then you read a recipe for it and immediately. Home » Homemade Ingredients » How To Make Easy Puff Pastry. It is essential to me that you know how to make it well. So this week, I'm going to share with you my Mum's recipe for an easy, shortcut Puff Pastry recipe, aka rough puff pastry. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods.