Recipe: Oishi Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) For Vegan's Friend

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

You can Cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. It's 2 of chicken livers, cut to taste.
2. It's 2 of chicken gizzard, cut to taste.
3. It's 75 gr of tofu, cut length.
4. Lets Go Prepare 1 of tomato, cut lengthwise.
5. What You needis 2 of green chilies, sliced ​​diagonally.
6. Lets Go Prepare 1/4 tsp of coriander powder.
7. Lets Go Prepare to taste of Sugar and salt.
8. It's of GROUND SPICES.
9. What You needis 2 cloves of garlic.
10. Lets Go Prepare 3 of small red onions.
11. It's 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..