Smoked deviled eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Smoking whole hard-boiled eggs before deviling them elevates this casual.
Make these Smoked Deviled Eggs for Easter!
Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor.
You can Cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked deviled eggs
- It's 7 of hard boiled eggs, cooked and peeled.
- What You needis 3 tbsp of mayonnaise.
- It's 3 tsp of chives, diced.
- It's 1 tsp of brown mustard.
- What You needis 1 tsp of apple cider vinegar.
- It's dash of hot sauce.
- Lets Go Prepare to taste of salt and pepper,.
- Lets Go Prepare 2 tbsp of bacon, crumbled.
- Lets Go Prepare of paprika, for dusting.
- Lets Go Prepare of Wood chips and water.
We can't get enough of these deviled eggs! #deviledeggs #recipe. Dress deviled eggs in their party best with chives, smoked salmon and roe. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of.
Smoked deviled eggs instructions
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!