Sweet & tangy deviled eggs. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON!

Join the movement where artists give back to fans. #thatssweet. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). You can Cook Sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet & tangy deviled eggs

Lets Go Prepare 6 of eggs.
Lets Go Prepare 2 tablespoons of mayo.
Lets Go Prepare 1 tablespoon of French dressing.
What You needis 1 teaspoon of mustard.
Lets Go Prepare 1 tablespoon of sweet or dill relish.
It's of Paprika to garnish.
Lets Go Prepare of Salt to boil eggs in.

Sweet & tangy deviled eggs step by step

Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes..
Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through..
Peel eggs and slice in half..
Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing..
Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!.