Individual Apple Butter. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you're done, you basically have spreadable apple.
Apple butter is a butter-like substance made of boiled pieces of apple. Though it doesn't actually Apple butter does not contain any dairy products, but derives its name from the buttery texture of the. Apple Butter is common throughout Eastern Europe. You can Cook Individual Apple Butter using 8 ingredients and 21 steps. Here is how you cook that.
Ingredients of Individual Apple Butter
- What You needis 5 of small apples.
- What You needis 1/8 tsp of ground cloves.
- What You needis 1/8 tsp of salt.
- What You needis of water.
- It's 1/4 tsp of allspice.
- What You needis 1/4 tsp of ground cinnamon.
- It's 1 tsp of granulated sugar.
- Lets Go Prepare 3/4 cup of granulated sugar.
With only three ingredients in the recipe -- apples, water, and sugar -- it was an easy project for an overabundance of fruit. Apple butter is one of my favorite edible gifts to make during the holiday season. It has a fresh You can make small batches of apple butter for personal enjoyment, or multiply your recipe for plenty of. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself.
Individual Apple Butter step by step
- Peel apples.
- Core apples.
- Slice and dice apples.
- Place in bottom of slow cooker Apple chunks.
- Spread apples even.
- In a bowl mix sugars, cinnamon, allspice, ground cloves, salt.
- Mix well.
- Spread the sugar mixture over the apples.
- Drizzle water over the apples, just enough to moisten.
- Stir well together and spread even again.
- Cook on high for 1 hour.
- Stir and spread even.
- Cook on low 9 to 11 hours.
- Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour).
- Now, add just enough water only as needed while cooking to prevent burning.
- Mash mixture when it looks like applesauce.
- Cook on low 1 hour.
- Spoon mixture in a blender.
- Puree Apple mixture, lightly drizzling water as needed to make it into butter.
- Put in container, refrigerate.
- .
It used to be messy and extremely time-consuming to. See more ideas about apple butter, recipes, cooking recipes. How to Make Homemade Apple Butter: An easy Apple Butter Recipe made in the slow cooker with a no peel-short cut method. Despite its name, apple butter actually does not contain any butter. In the past, apple butter was made by cooking peeled and sliced apples in large copper kettles while constantly stirring the.