Smoked Apple Butter. This apple butter requires adequate time for smoking, cooking, and processing. Core the apples but don 't peel them. Place them in a smoker with hickory chips.
How to make Smoked Apple Butter Wings. This easy chicken wing recipe has a delicious sweet smoked apple flavor. If you're a fan of apple butter this is the. "The Smoked Apple Butter Jar Session is a great product for both savory and sweet applications. You can Have Smoked Apple Butter using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smoked Apple Butter
- What You needis 2 lb of baking apples.
- Lets Go Prepare 4 cups of granulated sugar.
- What You needis of Zest of 1 lemon.
Behind the bar, this apple butter makes a fine addition to a bourbon cocktail. Smoked Pastrami Recipe Homemade Pastrami Smoked Meat Recipes Sausage Recipes Pastrami Meat Making The Ultimate Pork Chops - so tender and juicy. Spread one slice of bread with apple butter. Your family will love it and, it makes a great gift item for those special folks on your gift.
Smoked Apple Butter step by step
- Core the apples but don't peel them.
- Place them in a smoker with hickory chips.
- Smoke for 2 hours or until soft and brown.
- Place apples in food processor and purée. You want as much pectin from the skin as possible..
- Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, don't try to rush it..
- For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon..
- Drip into a COLD plate to see if it will run. If it will gel its ready to let set..
- Pour into jars and refrigerate for up to 6 weeks, or can for longer..
Smoky Apple Butter Glazed Pork Ribs. Pork and apples are a winning combination, and this apple butter glazed pork rib recipe takes full advantage of that great pairing of flavors. Add apple butter, apple cider, brown sugar and Dijon mustard; whisk to blend. Simmer over medium heat, whisking occasionally, until liquid is reduced by half and has a mixture has a glaze-like. This tasty apple butter is a real slow cooker, but well worth the wait.