Recipe: Oishi Apple & Blueberry Cobbler For Vegan's Friend

Delicious, fresh and good.

Apple & Blueberry Cobbler. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. With Apple Trade In, you can get credit toward a new iPhone when you trade in an eligible * Apple Card Monthly Installments is available for certain Apple products and is subject to credit approval and. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.

Apple & Blueberry Cobbler You can Have Apple & Blueberry Cobbler using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple & Blueberry Cobbler

  1. Lets Go Prepare of Fruit Section.
  2. What You needis 1 tbsp of salted butter.
  3. What You needis 1 kg of apples, peeled, cored and sliced.
  4. It's 90 g of golden caster sugar.
  5. What You needis 240 g of blueberries.
  6. It's of Topping.
  7. Lets Go Prepare 240 g of self-raising flour, sifted.
  8. What You needis 120 g of chilled butter, cut into pieces.
  9. Lets Go Prepare 60 g of golden caster sugar.
  10. It's 1 tsp of ground cinnamon.
  11. Lets Go Prepare 150 g of plain/Greek yogurt.
  12. Lets Go Prepare 3 tbsp of milk.
  13. It's 3 tbsp of rolled oats.
  14. What You needis 1 tbsp of granulated sugar.

Apple & Blueberry Cobbler step by step

  1. Melt the butter in a large pan over medium-low heat..
  2. Add the apples and sugar. Cook for about 5 minutes or until the apples are softened..
  3. Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish..
  4. Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well..
  5. Add in the yogurt and milk and mix together to form a thick paste..
  6. Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking..
  7. Sprinkle the oats and then sugar over the dough..
  8. Bake for 30-40 minutes or until golden brown and bubbling at the edges..
  9. Allow to rest for 15 minutes before serving. Serve with cream..