Apple Cobbler Recipe. This recipe is a great twist on the standard apple cobbler. It is really easy to put together. Apple pie is synonymous with fall, but I'd argue that apple cobbler is really where it's at.
Apple Cobbler Recipes Nothing is quite as satisfying as a warm scoop of classic cobbler. Make an easy, crowd-pleasing dessert with our best apple cobbler recipes. Just like apple pie, this easy apple cobbler recipe does not need to be refrigerated. You can Have Apple Cobbler Recipe using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple Cobbler Recipe
- Lets Go Prepare 1 stick (1/2 cup) of butter.
- It's of Batter.
- What You needis 3/4 cup of sugar.
- Lets Go Prepare 3/4 cup of milk.
- It's 1 teaspoon of vanilla extract.
- Lets Go Prepare 1 cup of flour.
- What You needis 1 1/2 teaspoons of baking powder.
- Lets Go Prepare 1/2 teaspoon of salt.
- Lets Go Prepare of Filling.
- It's 2 cups of Granny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK).
- Lets Go Prepare 2 teaspoons of cinnamon.
- Lets Go Prepare 1/4 cup of sugar.
So if you leave it out overnight, you're in the clear. If you prefer to refrigerate, that is a-OK, too! When you're ready for a slice, reheat the cobbler by throwing it in the oven for a few minutes. In another bowl, lightly beat eggs and vanilla; add to crumb mixture.
Apple Cobbler Recipe step by step
- Melt butter and add in a shallow 2-quart baking dish or pie pan..
- Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
- Mix together the thinly sliced apples,cinnamon and the 1/4 cup of sugar then place on-top of the melted butter in the pan..
- Pour the batter over the apples and spread in a circular pattern. Lightly tap on the counter to help settling..
- Bake at 350 ° for about 30 to 40 minutes, or until top is nicely browned and the center is cooked..
With a fork, gently mix in milk to moisten. How to Make Apple Cobbler from Scratch: A perfect apple cobbler is much easier that you would think. It is really a no fail recipe that even a beginning baker will be successful making every time! Then, add sliced apples to the bottom. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts.