Recipe: Oishi Baked Sweet Potatoes and Watermelon Green Salad For Vegan's Friend

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Place the arugula, watermelon, feta, and mint in a large bowl. You can Have Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. Lets Go Prepare 1 of large sweet potatoes (yam).
2. What You needis of Green salad (I used prepackaged salad).
3. It's of Chopped watermelon.
4. What You needis of Tangerine (optional).
5. Lets Go Prepare of Salad topper(optional).
6. Lets Go Prepare of For the dressing:.
7. It's 1 of apple.
8. Lets Go Prepare of Lemon juice.
9. Lets Go Prepare of Chilli flakes (optional).
10. It's of Salt and pepper.

Drizzle with enough vinaigrette to coat the greens lightly and toss well. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon.

Baked Sweet Potatoes and Watermelon Green Salad instructions

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier.