Twice Baked Potato Skins. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.

Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. You can Cook Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twice Baked Potato Skins

What You needis 5 of baking potatoes.
Lets Go Prepare 1 cup of shredded cheddar cheese.
It's 1 lb. of bacon, diced and cooked.
Lets Go Prepare 1/2 cup of sliced green onions.
What You needis 1 Tbsp. of butter.
It's 1/2 cup of milk.
What You needis 1/4 cup of sour cream.
Lets Go Prepare of Seasonings of choice:.
Lets Go Prepare of black pepper, salt, garlic powder.

A fail proof side dish or tailgate snack! How to bake potatoes in the microwave. The first step in this recipe requires already baked potatoes. See more ideas about twice baked potatoes, potatoes, baked potato recipes.

Twice Baked Potato Skins step by step

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
Top each with cooked bacon and green onions..
I served mine with my restaurant ranch dressing. Enjoy!.

NYT Cooking: At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in.