Brined Baked Potato. Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked.

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. You can Cook Brined Baked Potato using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brined Baked Potato

Lets Go Prepare of Russet Potatoes.
Lets Go Prepare 1/2 cup of water (Warm).
Lets Go Prepare 2 Tbs of Sea Salt.
It's as needed of Vegetable oil.

If you love food, and most of us do, you will love our Fun and Easy Oven-baked Potato Wedges Recipe! Feel free to tweak the recipe and then let us know what you did and how it came out so we. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Why dine out when you can easily make your favorite steakhouse Loaded Twice Baked Red Potatoes.

Brined Baked Potato step by step

Using a fork. Poke several hole deep into potato..
Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack..
Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them..
Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy..

These mini-versions of your favorite comfort food make great. Jacket potatoes are a tasty and easy supper or lunch. Learn the secret to the perfect baked potato in this video from the Good Housekeeping Institute Cookery School. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.